BOUGATSA OF THESSALONIKI

HANDMADE AUTHENTIC BOGATSA ONLY WITH AIR SHEET.
TRADITIONAL RECIPE WITH REST-MATURE OF THE DOUGH
USING LUXURY FLOUR AND ONLY VEGETABLE COOK.

1.CREAM
VANILLA SEMI CREAM WITH FRESH MILK
IN PLATES 1200 gr.

2. CHEESE

FETA AND MYZITHRA
IN PLATES 1200 gr.

3. SPINACH-CHEESE

SPINACH LEAF AND FETA
IN PLATES 1200 gr.

4. ΚΙΜΑΣ

FRESH BEER KIMAS
IN PLATES 1100 gr.

5.PREMINE CREAM

VANILLA SEMI CREAM-HAZELNUT Praline
IN PLATES 1200 gr.

2-PIECE BOUGATSAKI

1.CREAM
VANILLA SEMI CREAM WITH FRESH MILK
450-500 gr. / PIECE

2. CHEESE
FETA AND MYZITHRA
450-500 gr. / PIECE